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Murgh Malai Kebab

Murgh Malai Kebab

Ingredients

300gm boneless chicken

150gm mozzarella cheese

half cup hung curd

11/2 tsp ginger-garlic paste

2-3 tsp heavy cream

2 tsp crushed kasoori methi

2 tsp black pepper pwd

11/2 tsp cornflour

2tsp garammasala

salt

1 tsp oil

2tsp melted butter

some onions and red bellpepper cubes

Method

In a bowl mash the cheese with your hand for 4-5mts and make smooth.Now add hung curd,kasoori methi,salt,garam masala, black pepper pwd,and g-g paste.Add the cream and cornflour.Mix everything very well.Add chicken cubes and oil to the curd mixture.Mix well.Keep the chicken marinated overnight or for atleat 4-5 hrs.Secure the marinated chicken cubes with some onion and capsicum cubes in skewers.Grill them in preheated oven for 20 mts at 230 c.after that change the sides and again grill them for 15mts.Brush some butter each side after grilling.Yummy murgh malai kebabs are ready to eat 🙂

youtube video:

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                                                                      Chicken Liver Fry

Ingredients

Liver 300gms

2 onions medium sized

2-3 green chillies

Curry leaves

Coriander leaves

2 tsp coriander pwd

2 tsp ginger-garlic paste(g-g paste)

1 tsp garam masala

2-3 tsp oil

Salt as required

2 tsp red chilli pwd

Pinch of turmeric

Method

Clean the chicken liver…now, add salt,1tsp chilli pwd,pinch of turmeric pwd,1 tsp coriander pwd,11/2 tsp g-g paste to the liver and keep it aside….in a cooking dish heat up the oil and saute the finely chopped onions and green chillies till they turn light brown….now add turmeric,1tsp chilli pwd,and 1 tsp coriander pwd….saute for a minute and add the liver….mix slowly and cook covered for 5 Mts….in between make stirs else the liver sticks to the bottom….cook till the liver is soft (takes 10mts)…finally add 1/2 tsp g-g paste ,green chillies(slit length wise), curry leaf and coriander leaves….and cook for 2 minutes….serve with hot rice…..

Youtube Video:

Chicken Pakoda

Chicken Pakoda

 

Ingredients

100gm boneless chicken

Salt as required

1-1/2 tsp Chilli pwd

Pinch of turmeric

1-1/2 tsp garam masala

1 tsp ginger-garlic paste

6-7 tsp gram/besan flour

Oil to deep fry

2no green chillies

Curry leaf

Water 1/2 cup

pinch of Baking pwd(optional)

Method

Mix all the above ingredients together adding little water…..medium consistency is needed….deep fry the chicken in medium flame and serve hot with ketchup 🙂 hope u all like   this…..

youtube video :

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