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Murgh Malai Kebab

Murgh Malai Kebab

Ingredients

300gm boneless chicken

150gm mozzarella cheese

half cup hung curd

11/2 tsp ginger-garlic paste

2-3 tsp heavy cream

2 tsp crushed kasoori methi

2 tsp black pepper pwd

11/2 tsp cornflour

2tsp garammasala

salt

1 tsp oil

2tsp melted butter

some onions and red bellpepper cubes

Method

In a bowl mash the cheese with your hand for 4-5mts and make smooth.Now add hung curd,kasoori methi,salt,garam masala, black pepper pwd,and g-g paste.Add the cream and cornflour.Mix everything very well.Add chicken cubes and oil to the curd mixture.Mix well.Keep the chicken marinated overnight or for atleat 4-5 hrs.Secure the marinated chicken cubes with some onion and capsicum cubes in skewers.Grill them in preheated oven for 20 mts at 230 c.after that change the sides and again grill them for 15mts.Brush some butter each side after grilling.Yummy murgh malai kebabs are ready to eat 🙂

youtube video:

Oct
9

PavBhaji

DSC_1059

PavBhaji

Pavbhaji is a spicy curry of mixed veggies called as bhaji and served with the soft buttered pav…

Ingredients

2 medium sized potatoes

1 big carrot

3/4th cup French beans (I took rice cup measurement)

1/2 cup green peas

cauliflower(optional)

2 small tomatoes

Oil 3-4 tsp

1 big onion

Salt to taste

Ginger-garlic paste 1tsp

1-2 tsp pav-bhaji masala

Water as needed

Pinch of turmeric

1tsp red chilli powder

Butter as required

Pav (bread)

Method

In a pressure cooker add chopped potatoes, chopped carrots,french beans, green peas ….and add 11/2 cup water…..pressure cook for 3 whistles…..once done, slightly mash the vegetables….keep aside….now,in a cooking pan add oil and saute onions till translucent…add g-g paste, cook for a minute and add chilli pwd,turmeric, add chopped tomatoes…..cook till the tomatoes are soft and add the mashed vegetables…..mix well…add pav bhaji masala….add 1/2 cup water mix well, check the salt….and finally add 2 tsp butter….and keep aside…..

Now, on a tawa melt butter and roast the pan on all the sides…now in a serving plate arrange buttered pav,some bhaji(curry),chopped onions, lemon…..

Sprinkle some chopped onions on the bhaji  curry, squeeze the lemon juice on it and enjoy with pav…. 🙂

Youtube video:

Chicken Pakoda

Chicken Pakoda

 

Ingredients

100gm boneless chicken

Salt as required

1-1/2 tsp Chilli pwd

Pinch of turmeric

1-1/2 tsp garam masala

1 tsp ginger-garlic paste

6-7 tsp gram/besan flour

Oil to deep fry

2no green chillies

Curry leaf

Water 1/2 cup

pinch of Baking pwd(optional)

Method

Mix all the above ingredients together adding little water…..medium consistency is needed….deep fry the chicken in medium flame and serve hot with ketchup 🙂 hope u all like   this…..

youtube video :

June 2019
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