UpmaRavva Idli’s are prepared using upma ravva,curd,grated coconut and steamed in idli moulds…these idli’s are most popular in Karnataka..served with coconut chutney,sambar,peanut chutney or sagu…..or you can just eat the idli too…..

serves: 2 people

no of idli’s-  8

Ingredients

Upmaravva/semolina  1cup

1/2 cup curd

1/2 cup water

2-3tsp grated coconut

1 carrot grated

1/2 inch ginger finely chopped

1 green chilli finely chopped

salt to taste

pinch of cooking soda

tomato slices

cashews

ghee

coriander leaves

Method

In a cooking pan add 1tsp ghee and fry cashews till they turn brown and keep aside…..to the same pan add upmaravva and fry till it turns light brown and keep aside…..let it cool completely

In a mixing bowl add curd and beat properly without any curdles………then add water and once again beat properly…..then add salt,chopped ginger,chopped green chillies,grated carrot,grated coconut and mix properly….now,add upmaravva mix well and keep aside for 5mts….(the batter will not be in pouring consistency….it is some what thick so don worry)

Meanwhile grease the idli moulds with ghee and place 1 finely sliced tomato,couple of cashews,coriander leaves……as shown in the picture

Now,pour the ravva batter into the moulds as shown…..


Like a normal idle ….Steam the idli for 5-8mts in a idli cooker or normal cooker…after 5mts switch off the stove and place the cooker weight on the cooker and leave it for 5mts…….after 5mts open the cooker,remove the idli’s from the moulds and serve hot with any chutney,sambar,sagu or just the idle too…….

Preparation of idli in a cooker

Add some water in the cooker(can be 1 inch deep)…….as water spills on the bottom idli mould better leave the mould empty then place the remaining idli moulds one by one in the cooker  and cook with closed lid on high flame for a minute…..then you will find steam coming out of the cooker then,reduce the flame to sim and cook for 5-7mts and switch off the stove…….now place the cooker weight on the cooker and wait for 5mts…….after 5mts open the cooker,take the moulds out and remove the idli’s with a  idli spoon and serve hot……

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