Kothemeera Pachadi

Ingredients

1 bunch of coriander

1 tsp oil

1 tsp jeera

1 tsp urad dal

2 red chillies

1 chopped green chilli

1 tsp dhaniya powder

2-3 garlic pods

half a lemon sized tamarind

1tsp sugar or 1 inch jaggery

sufficient salt

Procedure

  • Wash the coriander leaves along with stems and keep aside.
  • Take a cooking vessel and add oil.When the oil is heated add jeera,urad dal,dhaniya powder,red chillies,green chilli one by one and fry for a minute.
  • Now,add coriander leaves and fry for 2-3 minutes.By this time am sure your kitchen is going to be filled with nice aroma……
  • Now add tamarind,wait for 1 minute and switch off the stove.
  • Now,grind Β the coriander mixture in a grinder along with garlic and sugar/jaggery.
  • Add sufficient salt.Ur Coriander chutney is ready to serve πŸ™‚

2 Comments to “Coriander Chutney”

  • I ve tried this and it was so good.. made it a li’l watery and used it as a spread over the bread for a veg sandwich..
    Keep posting more πŸ™‚
    -Ramya

    • Thank u ramya πŸ™‚

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