Murgh Malai Kebab

Murgh Malai Kebab

Ingredients

300gm boneless chicken

150gm mozzarella cheese

half cup hung curd

11/2 tsp ginger-garlic paste

2-3 tsp heavy cream

2 tsp crushed kasoori methi

2 tsp black pepper pwd

11/2 tsp cornflour

2tsp garammasala

salt

1 tsp oil

2tsp melted butter

some onions and red bellpepper cubes

Method

In a bowl mash the cheese with your hand for 4-5mts and make smooth.Now add hung curd,kasoori methi,salt,garam masala, black pepper pwd,and g-g paste.Add the cream and cornflour.Mix everything very well.Add chicken cubes and oil to the curd mixture.Mix well.Keep the chicken marinated overnight or for atleat 4-5 hrs.Secure the marinated chicken cubes with some onion and capsicum cubes in skewers.Grill them in preheated oven for 20 mts at 230 c.after that change the sides and again grill them for 15mts.Brush some butter each side after grilling.Yummy murgh malai kebabs are ready to eat 🙂

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