Mattar-Paneer

Ingredients

1 small cup Mattar

100gms paneer cubed

1 big onion

1 tsp chopped green chilli

1 tomato pureed

red chilli powder

pinch of turmeric

salt to taste

3-4 tsp oil

1 tsp jeera

1 tsp jeera pwd

1 tsp ginger-garlic paste

1 cup  water

1 tsp coriander pwd

garam masala

kasuri methi(optional)

corainder leaves

Procedure

  • In a cooking vessel pour oil and wait for 1 minute.Now,add jeera,Chopped onions,green chilli,salt  and fry till the onions turn light brown.
  • Now,add ginger-garlic paste and fry for a minute.Add water in between to avoid the curry to stick to the vessel.
  • Now,add mattar,turmeric pwd,coriander pwd,jeera pwd,red chilli pwd one by one and cook for 2 mts.
  • Add water and close the lid for 3 mts.
  • Now,open the lid add tomato puree and cook for an other 2 mts with the lid closed.when the oil separates from the curry add paneer cubes,kasuri methi,garam masala and  finally corainder leaves.
  • serve with roti ..can also be served with hot rice……

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