Jul
29

Prawns Fry

Prawns-Fry

Ingredients

Prawns 250gms

2 onions

2-3 green chillies

pinch of turmeric

1 tsp red chilli powder

salt to taste

4-5 tsp oil

1tsp ginger-garlic paste

1tsp garam masala

1/2 cup water

curry leaves

coriander leaves

Procedure

  • First devein the prawns….and clean them thoroughly in a running water.Now,switch on the stove…keep a vessel and add the prawns and fry them till all the water from the prawns comes out.
  • Now,take another vessel pour 2tsp oil and once it is heated add prawns and stir them for 2mts.Add chilli powder,pinch of salt,turmeric and ┬ástir them for a minute.switch off the stove.This process keeps the prawns fresh.
  • Grind the onions and green chillies together and keep aside.
  • In a cooking vessel pour oil and once it is heated add onion-green chilli paste and stir till the onion paste changes its colour.Add salt so that the onions cook fast.
  • Add prawns and fry for a minute or 2.Now,add turmeric pwd,red chilli pwd,ginger-garlic paste ,curry leaf and stir continuosly to avoid the curry to stick to the vessel.Add water and close the lid for 5mts.
  • Open the lid and add garam masala and cook for an other 5mts.Add sufficient salt …switch off the stove and garnish with coriander leaves.
  • Serve hot with rice,lemon,onion…….also goes with chapathi…..


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