Aug
1

Sambar

Sambar

Ingredients

Toordal 1 cup

pinch of turmeric

2-3 green chillies

water 2 cups

tamarind

1 big onion sized tamarind

2 carrots

1 drumstick

1 brinjal

2 tomatoes

7-8 small sambar onions/1 big onion

2 tsp sambar pwd

Popu/Tadka/Seasoning

1 tsp mustard seeds

4-5 garlic pods

3-4 red chillies

cury leaves

coriander leaves

1/2 tsp hing/asafoetida (optional)

3-4 red chillies

Procedure

  • pressure cook the toor dal,turmeric and greenchillies for 8-9 whistles.
  • soak tamarind in 1/2 cup water and keep it on stove for a minute(this process makes you easy to extract the tamarind juice).
  • In a cooking vessel pour 2-3 cups of water and add chopped carrot,brinjal,drumstick,tomatoes,sambar onions(no need to chop these),and bring them to boil till they are very soft……now add the cooked toordal and mix well with the veggies…..after 5 mts add tamarind juice and cook for 10 mts……..now add sambar pwd and cook till the desired consistency comes……
  • Now pour 2-3tsp ¬†oil ina pan and add mustard seeds,garlic pods,red chillies,curry leaves,hing and fry for a minute or two and add this popu into the boiling sambar……
  • Add coriander leaves cook for another 5 mts and switch off the stove
  • serve hottttt…..with rice ,idli,dosa……..

Post comment

July 2019
M T W T F S S
« Jul    
1234567
891011121314
15161718192021
22232425262728
293031  

Currently Featuring…..

At a glance

Menu

subscribe

Enter your email address:

Delivered by FeedBurner

Comments

www.000webhost.com