Aug
5

Idli

Idli

Ingredients

1 cup Urad dal(minappappu)

11/2 cup idli ravva

salt

Procedure

  • Soak the urad dal and idli ravva in water for 6 hrs.Now,first grind the urad dal adding little water ,when it is completely done add the idli ravva  to the grinder ……grind it for a minute and stop…..let this mixture  ferment during  the  night and in the morning  after fermentation add salt and mix well……now ur idli batter is ready
  • now,grease ur idli plate with some oil and fill with idli batter
  • you can use idli cooker or pressure cooker to prepare idli….if you use pressure cooker place the idli plates in the cooker with little water inside the cooker and close the lid without  the cooker whistle and cook on high flame…..when the steam comes out of the cooker reduce the flame and cook on sim flame for 10mts……switch off the stove and place the cooker whistle…not to let the heat go out of the cooker…….
  • After 5mts remove each idli with a spatula and keep aside….
  • Serve with coriander chutney,sambar,sugar n ghee,peanut chutney,onion chutney……..

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