Rajma-WhiteBeans Curry

Ingredients

1/2 a small cup rajma(soak overnight or soak 6hrs before you cook)

1/2 a small cup white-beans(soak overnight or soak 6hrs before you cook)

1 big onion finely chopped

2-3 green chillies finely chopped

2 small tomatoes

1tsp ginger-garlic paste

pinch of turmeric

2tsp red chilli powder

salt to taste

4-5 tsp oil

1tsp garam-masala

1 cup water

curry leaves

Method

  • Pressure cook both the rajma and whitebeans together  in a cooker for 5 to 8 whistles(if soaked 6hrs before you cook) and pressure cook them for 3 whistles if soaked overnight…..if rajma and whitebeans together measures 1 cup,then smash 1/2 a cup of rajma and whitebeans into a paste and keep the other half aside….
  • In a vessel pour oil and once it is hot add finely chopped onions,green chillies,some salt  and fry till the onions turn light brown……add ginger-garlic paste and fry for a minute……add tomatoes and cook till the tomatoes are soft…
  • Add turmeric powder,redchilli powder,curryleaves and mix well….
  • Now add boiled and smashed rajma-whitebeans along with the kept aside  rajma-whitebeans and mix well…..add some water and garam masala…..cook for 5mts with a closed lid…….adjust salt and when the gravy thickens garnish with coriander leaves and switch off the stove…….
  • serve with rice/roti…..

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