Besan Flour Dosa

Besan dosa is one of the instant dosa’s prepared with gram flour and rice flour. Equal quantities of besan and rice flour is mixed with other spices into thin batter. A big ladle full of batter is poured on the hot flat pan in circular motions to form the dosa.

Ingredients
Besan 1 Cup
Rice Flour 1 Cup
2-3 Green Chiles
1/4 tsp Cumin Seeds
1 small Onion finely chopped
coriander leaves
Oil as required

Procedure

  • In a mixing bowl, add besan, rice flour, green chiles, cumin seeds, coriander leaves,chopped onions and salt.Add enough water (around 3 cups) and make it into a somewhat thin batter.
  • Heat a flat pan on medium high heat, apply quarter tsp of oil with back of a spoon.When pan gets hot, pour a ladle full of besan dosa batter on the pan in circular motions.Make sure batter is thin enough that the dosa has perforations.Try to fill up any big holes .
  • Fry till bottom side starts to turn light golden brown.
  • Pour quarter tsp of oil around the dosa and turn on other side.
  • Reduce the heat to medium and cook on this side for a minute before removing from heat.
  • Make sure besan dosa is little crisp before removing from heat.
  • Serve hot only then you are going to feel the crispyness of the dosa.

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