Ravva-Kesari Sweet

Rawa Kesari is my all time favorite sweet and it’s a very popular sweet in south India.Its easy to make when you have guests in home and in festival times.This is the first sweet my mom taught me.The tricky part in this recipe is while adding sooji in to the water you will get lumps so to avoid it you must keep on stirring it.

Ingredients
Semolina/Ravva/Sooji 1 Cup
Sugar 2 cups
1Cup milk
1Cup water
1/4 cup ghee
Cardamom Powder 1tsp
Cashews and Raisins
Procedure

  • Add a teaspoon of ghee in a pan and roast the cashews and raisins and keep aside.
  • In the same pan add the rava and a teaspoon of ghee and roast until it gives a nice aroma and set aside.
  • In a non-stick pan, bring to a boil 1 cup of water and 1cup of milk together.
  • When the milk-water content gives bubbles add semolina and stir for 1 min.Now,add sugar slowly and keep on stirring to prevent the formation of lumps.This should be done in medium-low heat.
  • Add the remaining ghee.When the ravva gets cooked switch off the heat and garnish with roasted cashews and raisins.

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