Semiya Upma

Ingredients

1 cup semiya/vermicelli

11/2 cup water

1 small onion finely chopped

1 green chilli finely chopped

1 carrot finely chopped

1 aloo cubed

mattar/green peas 2-3 tsp

1 small tomato

2-3 tsp oil

1tsp mustard seeds

1 tsp urad dal

curry leaves

salt to taste

Method

In a cooking pan add vermicelli and fry till it turns light brown….and keep aside…..to the same pan add oil and let it heat……once it is hot add mustard seeds and wait till they start to splutter then add urad dal and fry till it changes to light brown…then add curry leaves,onions,green chilli,some salt and cook till the onions turn light brown…….then add chopped tomato and cook till the tomatoes are soft….

Now,add mattar,carrot,aloo,some salt and cook for 5mts on sim flame with closed lid…keep stirring…..then add water and bring to a boil…….cook with closed lid till the vegies are soft…..

Now,add vermicelli and mix well….. check the salt and add more if you want…..cook with closed lid for 2mts….now,open the lid….. still, if there is any water remaining open the lid and cook till all the water evapourates……keep stirring or else it sticks……once it is done switch off the stove…..let it cool and serve……

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