Motichoor Laddu

Ingredients

Besan flour/gram flour 1 cup (I took rice cup measurement)

Sugar 1 cup

Water (3/4th cup for besan flour and 1/2 cup for sugar syrup)

2 stp Watermelon seeds

Orange food colour

Boondi laddle

Method

In a bowl add gram flour and add 3/4th cup water to it and mix without no lumps….add food color and mix well….Now,in a pan add sugar and water and boil till you get one string consistency….switch off the stove and keep aside….now,heat the oil for deep frying the boondi…..oil should be on medium-high flame….once the oil is hot ,place the laddle over the oil and pour the gram flour batter in a circular motion….fry the boondi only for a minute or till the sizzling sound stops and remove from oil…..now repeat the process for the remaining batter….mix all the cooked boondi to the sugar syrup and mix well….let the boondi absorb the sugar syrup for a minute or two….add the boondi-sugar syrup to the processor and coarsely grind the mixture….now,add this mixture back to the pan and cook for a minute….add the melon seeds and make laddu’s….

Note1: don’t over cook the boondi,if so it will not absorb the sugar syrup

Note 2:Let the boondi fry only for a minute….remove immediately once the sizzling sound stops

Note 3:once the gram flour batter is ready…just immerse your index finger in the batter and drop the batter drops in the oil….if the batter is in the right consistency the boondi should be hollow in shape….

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