Browsing all articles tagged with chicken liver fry

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                                                                      Chicken Liver Fry

Ingredients

Liver 300gms

2 onions medium sized

2-3 green chillies

Curry leaves

Coriander leaves

2 tsp coriander pwd

2 tsp ginger-garlic paste(g-g paste)

1 tsp garam masala

2-3 tsp oil

Salt as required

2 tsp red chilli pwd

Pinch of turmeric

Method

Clean the chicken liver…now, add salt,1tsp chilli pwd,pinch of turmeric pwd,1 tsp coriander pwd,11/2 tsp g-g paste to the liver and keep it aside….in a cooking dish heat up the oil and saute the finely chopped onions and green chillies till they turn light brown….now add turmeric,1tsp chilli pwd,and 1 tsp coriander pwd….saute for a minute and add the liver….mix slowly and cook covered for 5 Mts….in between make stirs else the liver sticks to the bottom….cook till the liver is soft (takes 10mts)…finally add 1/2 tsp g-g paste ,green chillies(slit length wise), curry leaf and coriander leaves….and cook for 2 minutes….serve with hot rice…..

Youtube Video:

June 2019
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